Dietary restrictions before receiving a Facelift

Dietary restrictions before receiving a Facelift
Once you have scheduled your appointment facelift surgery, the surgeon can provide a list of things you can eat or drink up to two weeks before the procedure. However, if you have not received any instructions or when the review process at the moment and want to know everything about it, it is important to know the restrictions of the diet before getting a facelift.
Obviously there are many compounds in order to avoid a surgery before, and that the blood thinner, which is not absolutely perfect before this and many other surgical procedures, which prevents the clotting of blood, or sometimes at all. These include anti-coagulant drugs as common as aspirin.
A word about salicylates
However, a number of supplements and foods containing high amounts of other substances that do not allow the blood to clot easily. Among those that contain salicylates (foods with high amounts of chemicals similar to aspirin), Omega-3 fatty acids, oils and foods with natural antibiotic properties and vitamin E. It 'also important to avoid these, or consult your doctor before consuming. Nobody has ever considered many of these substances, like blood!
Salicylates, for example, are natural in the blood that block vitamin K. Vitamin K plays an important role in the body of the process of blood clotting. The best known is aspirin salicylates, but some preservatives, spices and foods that contain them. For example, you should avoid large quantities (in this case, the physician should advise on the amount), ginger, paprika, curry powder, cayenne pepper, thyme, cinnamon, dill, oregano, turmeric, licorice and mint.
Most dried fruits and nuts also contain salicylates, natural and preserved in his state, like grapes, plums, cherries, grapes, blueberries, cranberries, strawberries, tangerines and oranges. Other substances that may be high in salicylates, or that it is kind of additives, include cider, wine, vinegar, fresh mint, honey and some rubber.
When vitamin E is not good for you?
There are some exceptions, but most of the meat, fish, dairy products, cereals and vegetables are high in salicylates. However, some fish have anticoagulant properties of Omega-3 fatty acid content. Omega-3 è stato propagandato dalla stampa a causa della sua capacità di ridurre il colesterolo cattivo e sangue meno inclini a coagulazione. So to be safe, some doctors recommend to limit or avoid the following for a long time before surgery: mackerel, anchovies, salmon, tuna, lake trout, herring and fish oil caplets containing these derivatives .
Although vitamin E may overwrite some of the properties of the coagulation vitamin K, often working in tandem with a healthy diet. For example, broccoli and spinach contain large amounts of vitamins, which cancels the negative effects of each. However, many foods are preserved with vitamin E. If you are an easy to bleed, be sure to check the amount of vitamin E that is consuming.
Other herbs and aromas of blood thinning compounds include olive oil, onion, garlic, jicama and tree ear. Garlic is almost always at the top of the list of things that the doctor not to eat before surgery. Besides being anti-coagulants, both garlic and onions are natural antibiotics, which may seem natural stomach kill the bacteria that produce vitamin K.
Last but not least
E 'is essential to put an end to all non-prescription two weeks before surgery unless your doctor tells you otherwise. He or she almost always tell the patient to discontinue the herbs and diet pills, ibuprofen drugs, smoking and alcohol consumption at least this time in advance. In addition, the patient should verify the presence of other natural anticoagulants, such as evening primrose oil.